ABOUT

About Notuke

Notsuke Peninsula, located in eastern Hokkaido, is Japan’s longest tombolo—a narrow strip of land formed by the accumulation of sand from waves and tidal currents. Stretching approximately 28 kilometers, its distinctive shape has earned it the nickname “The Amanohashidate of the North.” The peninsula is known for its scenic beauty and rich ecosystems.

Landmarks such as Todowara and Narawara—areas where withered trees stand silently—create otherworldly landscapes that are continually shaped by nature over time. Designated as a Ramsar Wetland, Notsuke is home to diverse wildlife and plant species and plays a vital role in environmental conservation.

     

Visitors can enjoy the peninsula's changing natural scenery throughout the year, from spring through winter. Popular experiences include observing rare birds such as Steller’s sea eagles and white-tailed eagles, and joining guided ice horizon walks in winter. The local community actively promotes tourism that coexists with nature. Notsuke Peninsula is a place where each visit reveals something new—come and experience its extraordinary landscape for yourself.

The History of Notsuke Peninsula

Connection with Ainu Culture

Notsuke Peninsula has long been intertwined with the lives of the Ainu people. The name Notsuke (or Notke) comes from the Ainu word meaning “tip of the cape,” a fitting description of the peninsula’s elongated shape.

The Ainu hunted, fished, and foraged here, living in harmony with nature and practicing sustainable lifestyles rooted in reverence for the environment. Even today, traces of Ainu heritage remain in local place names and customs, offering insights into the region’s deeper cultural identity.

Development of the Fishing Industry

From the Meiji period onward, Notsuke's rich fishing grounds gained recognition, leading to the development of commercial fisheries. Species like scallops, flounder, and herring became central to the local economy—particularly scallops, which remain a key industry today.

By the early Showa era, technological advances improved fishing efficiency, and high-quality seafood from the region earned acclaim across Japan and abroad. Local fishers formed tight-knit communities and adopted sustainable practices to preserve their fishing grounds. In recent years, tourism fishing experiences have grown in popularity, allowing visitors to take part in fishing activities and learn about the area's traditions and maritime culture.

Coexistence with Nature

Notsuke is known for its unusual and dynamic landscapes—such as Todowara and Narawara—and its diverse ecosystems. The land itself is constantly changing due to natural forces and climate conditions, making it, quite literally, a “living landscape.”

Residents have long coexisted with this ever-changing environment. Environmental awareness has been passed down through generations, driving sustainable fishing efforts and conservation initiatives under the Ramsar Convention. Tourism in the region emphasizes ecotourism, encouraging visitors to learn about and appreciate the importance of nature. These efforts aim to ensure that Notsuke’s natural beauty is preserved for future generations.

Kiraku: A Forgotten Hamlet by the Sea

Located on the Notsuke Peninsula, Kiraku is a historic area where people have lived in harmony with nature for generations. Originally rooted in Ainu traditions and sustainable practices, the community evolved over time into a modern town shaped by fishing and tourism. Below is an overview of its story.

  • Land of Ainu Heritage
    The area around Kiraku was once a vital base for the Ainu people. The name Kiraku is believed to mean “a place to rest” or “lean on” in the Ainu language, reflecting its role as a stopover point for travelers and hunters along the peninsula.

    With access to abundant seafood and mountain resources, the area served as a sacred space for rituals and spiritual practices. It remains a culturally significant site that echoes the legacy of its first inhabitants.
  • Rise of the Fishing Industry and Community Building
    In the Meiji era, Kiraku developed into a fishing hub, particularly known for scallop and herring harvests. The surrounding waters became synonymous with rich marine bounty.
    This growth spurred the formation of a permanent community, as more people settled in the area. As fishing techniques advanced, the residents maintained a lifestyle that balanced resource use with respect for the natural environment.
  • Kiraku Today: A Place of Nature and Culture
    Kiraku has recently gained attention as a unique tourist destination. Visitors are drawn to the stunning landscapes of Todowara and Narawara, and to the region’s fresh seafood, which has earned acclaim among gourmets.
    Efforts are also underway to preserve and share the local history and cultural significance of Kiraku with future generations.
  • Toward a Sustainable Future
    Local residents continue to protect the environment and promote sustainable tourism. Initiatives include ecotourism programs and workshops where visitors can learn about the region’s nature and culture. These activities aim to share the importance of “living in harmony with nature” and ensure the long-term preservation of what makes Kiraku and Notsuke Peninsula so special.

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Curious about Notsuke Peninsula? Whether it's your first visit or your fifth, we're happy to answer any questions you may have. Let us help you plan a meaningful experience.

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